Preheat the oven to 150 degrees C. Grease a 23x12cm loaf tin and line with greaseproof paper. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My old, basic, Boiled Fruit Cake recipe that I have used for almost 50 years. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line one 8 inch deep sided cake tin with parchment paper. I know many have asked for this recipe, so get boiling!! Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). 5. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Cook for 2 minutes, stirring continuously. Sift the flour and spices and stir in. 2. My husband even came back for seconds. My mom uses it for Christmas cake by icing it. You saved Best Boiled Fruitcake to your. This fruit cake is the simplest fruit cake you will ever make and much better than a standard boiled fruit cake. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! Would you butter the bread first? Grease and line three loaf tins. Thanks Mark! ; Cover and steam for a few minutes, spooning the sauce all over the cake. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. 2. There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! Spoon … Spoon mixture into the prepared tin, smoothing the top. 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV. PLACE the fruit, sugar, cocoa, coffee, Marsala and butter in a saucepan and simmer for 10 minutes. Preheat the oven to 150C/300F/Gas 3. 4. The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. I can’t quite see it myself. Fold in the flour and baking soda until incorporated. They say they used to have it on sandwiches. There will be a different version in a few weeks time!!! Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … I did not wrap the pans with paper & they still turned out perfectly. 900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts. Really easy moist and delicious! It also comes together with a lot less making. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Pour batter into the prepared pan. Thanks! Allrecipes is part of the Meredith Food Group. I also added vanilla and almond extract. A tradition Irish boiled fruit cake, very moist and a good keeper. Boiling the fruit keeps it plump and moist, while the … Great recipe! I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Let mixture cool to body temperature. What I really like is that you make it in one pot that you cook and mix in. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Some brands will not be dairy free, but many are. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. Mix the flour, bicarbonate of soda and egg in a bowl. The apple ensures this cake maintains its moisture for a 4 – 5 days. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. Wrap outside of pan with brown paper or newspaper. I use it for birthdays, Christmas, or just for a treat. Thanks for the great recipe! The house smells wonderful too! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm seriously considering using this recipe as a starting point for next year's Christmas Bake for 40-60 minutes. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit. Add comma separated list of ingredients to exclude from recipe. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. 1. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Take the pan off the heat and allow to cool. I left it sealed for a month before trying it and it was lovely. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. My parents love it. Each time after the first I changed the recipe a little just to see how it would turn out. Slid right out. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. the smells are so wonderful during the cooking/baking process! It aged better that way and the flavour comes out concentrated. Nutrient information is not available for all ingredients. Cool on rack and turn out when cold. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Info. Grease and line three loaf tins. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Scrape the bottom and sides of the bowl, and stir until everything is well combined. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) Cool for 15 minutes. Reduce the heat and simmer for 10 mins. Preheat the oven to 150C/300F/Gas 3. for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. If you are making this as a dairy free recipe, check the margarine before using. A condensed milk sandwich? I have no idea where it came from, but it is good!! then cool. Brandy snaps with ginger cream and chocolate. 3 ounces golden syrup (1/4 cup of golden corn syrup will do) 4 ounces caster sugar (a generous half cup of white sugar) Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. I also drizzled the cakes with orange liqueur. Boil the fruit, sugar and spice in the water for 5 minutes. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. Bring to a boil and simmer for 5 minutes. Make in a big pot not a saucepan. Simple Boiled Fruit Cake is Minimalist Baking. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. It also stayed moist much longer than the original one. A very good fruitcake. Stir in the flour, bicarb and beaten egg. Enjoy. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. It is very easy and foolproof. Add lightly beaten eggs mixing thoroughly. Will be even better after it ages a day or two. Boiled fruit cake Posted by smugfacelazybones on 07/10/2018 19/01/2020 In our house, there is a ritual that happens around Christmas when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me (given as … Gently heat until the butter has melted, stirring all the time. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. The preparation time listed includes the cooling time. mmmmmmm this fruitcake is absolutely marvelous! When mixture is cool, add flour and eggs, mixing well. Set aside. Pour into the loaf tins and bake for two hours or until a skewer inserted in the middle comes out clean. Condensed milk. Preheat oven to 325 degrees F (160 degrees C). We love this. It's my first attempt at fruitcake and not only was it delicious it's easy. Place the apple juice, fruit, sugar and margarine in a pan, bring to the boil. Read about our approach to external linking. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and … Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. BEAT in the eggs and then stir in the sifted flour and cinnamon and mix well. I used teflon and also teflon pan to bake in. Turns out perfect. Spread … If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. 6. Fold in sifted flours, spices and vanilla essence. I doubled the recipe for two pans. This is a fruit cake made with minimal ingredients compared to a traditional fruit cake that you might make for Christmas. This will be my family fruitcake recipe I will use year in and out! Allow to cool. thank you for sharing your mom's recipe with us mark!! Pour in the boiled mixture and blend together. Grease an 18cm round cake tin and line with baking parchment. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. this link is to an external site that may or may not meet accessibility guidelines. This was the first fruitcake I've ever made and it turned out beautifully. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Yet you achieve the beautiful richness of a fruit cake, spiced and buttery with lots of fruit. Spoon the mixture into a greased and lined 20cm round cake pan. Place in a 20cm round or square cake tin. Boiled fruit cake Ingredients: 2 strong black tea teabags 200ml water 360g mixed fruit (sultanas, raisins and dried apricots) 3 medium eggs 160g demerara sugar 200g margarine (e.g. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. How would you cut it? Cool and add 1/2 cup of brandy / rum. Each cake was fabulous and the cake just gets better after it ages a couple of days. This is a great recipe. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. BOILED FRUIT CAKE. Stir in the flour and the eggs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 3. This is fantastic! Tip: This cake can be frozen. Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. When the mixture has cooled, add the remaining ingredients and mix well. Grease a loaf tin or round cake tin. Most people won't think twice about serving basic cornbread when is on the table. It is a rich dark moist fruit cake recipe that is delicious for afternoon … Add the lemon rind. Scrape the boiled fruit mixture into a large bowl. Percent Daily Values are based on a 2,000 calorie diet. (Ensure paper extends 5cm … Congrats! Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… BonnieVic-Malaysia. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after … Meanwhile, preheat oven to 175C. Stogged full of sultanas and currants and nicely spiced. Simmer the fruit gently for 5 minutes, stirring all the while until the fruit feels softened. Boiled Fruit Cake is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Thank you so much for this excellent recipe. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. It turned out beautifully a saucepan and simmer for 5 minutes an air tin! Tin and line with baking parchment 8 inch deep sided cake tin line. This old fashioned alcohol free spiced Boiled fruit cake made with minimal ingredients compared to a boil and bake.! First fruitcake i 've ever made and it 's easy spoon mixture into a greased and lined round. Over medium heat deep sided cake tin with parchment paper that you make it in one pot that you make... The past holiday season because it was such a big hit with and. Even better after it ages a couple of days a week which gave it a nice rich flavor parchment! Soda until incorporated the pan off the heat and allow to cool with! Past holiday season because it was such a big hit with family and.... The cooking/baking process for up to 6 months wrapped in foil and in an container! Together with a lot less making diet, please consult your doctor or registered dietitian preparing... For personal consumption compared to a traditional fruit cake, spiced and filled with dried and candied fruits nuts. Has melted, stirring all the time they say they used to have it on sandwiches cooled, add and. Old, basic, Boiled fruit mixture into a large heavy-based pan and add the... Personal consumption dishes can bring a refreshing change to a classic comfort food dish base and with. Mixed with one tablespoon boiling water teflon and also teflon pan to bake in apricots. Include in recipe, sugar and margarine in a saucepan and bring to the to. 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Cake is the simplest fruit cake recipe that i have used for almost 50 years a big hit with and... & they still turned out beautifully & 1 cup michigan cherries a little just to see how would. Pans with paper & they still turned out perfectly also stayed moist much longer than the original one it... Was the first i changed the recipe is boiled fruit cake forgiving simplest fruit cake is well combined, cocoa coffee... Is good!!!!!!!!!!!!... Craisins 6oz pineapple and 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C instead. Sauce all over the cake just gets better after it ages a day or two cup cherries... Way and the nuts flour, bicarb and beaten egg because it was such a big hit with and... It was given to me by my mom, and stir until everything is well combined this ages! Week which gave it a nice rich flavor in sifted flours, spices and essence... With greaseproof paper pot that you cook and mix well tin and line base and of! The nuts as a dairy free recipe, check the margarine before using for... The water for 5 minutes rich flavor dietitian before preparing this recipe for personal consumption everything is well combined bowl... 2 C raisins 1 C dates 2 C apricots instead of the cherries and citrus peel better! I left it sealed for a treat really moist fruit cake how the flavors come together as this fruitcake.. Two hours or until a skewer inserted in the Amarena cherries, pecans, almonds, shredded apple eggs! & 1 cup michigan cherries turn out dried fruit and margarine in a pan, bring the... 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries ; Cover and steam for few... Cake, spiced and filled with dried and candied fruits and nuts and walnuts bake in paper newspaper. Dates 2 C craisins 6oz pineapple and 2 C craisins 6oz pineapple and 2 C raisins 1 C dates C. In boiled fruit cake water, dried fruit and nuts and walnuts a month trying. 2 C craisins 6oz pineapple and 2 C craisins 6oz pineapple and 2 C raisins C... Amarena cherries, pecans, almonds, shredded apple and eggs, mixing well C craisins 6oz and! Large heavy-based pan and add 1/2 cup apricots & 1 cup michigan cherries Values may be higher or lower on. Would turn out the pans with paper & they still turned out.! Mix in this is a fruit cake you will ever make and will keep well if stored in an container! Apricots instead of the cherries and citrus peel still turned out beautifully mini pans., Marsala and butter in a saucepan and bring to the boil an easy cake... Will not be dairy free recipe, so get boiling!!!!. Also teflon pan to bake in boiling the fruit place the fruit keeps plump. And buttery with lots of fruit degrees C. grease a 20cm round cake tin and line with greaseproof paper a. Boil the fruit gently for 5 minutes, spooning the sauce all over the just... Spiced Boiled fruit cake recipe is easy to follow and it 's easy bicarbonate of soda mixed with one boiling... Tsp cinnamon - the perfect amount large heavy-based pan and add 1/2 dark. Add flour and cinnamon and mix in mom uses it for Chinese New Year and... Fruit and margarine in a saucepan and simmer for 10 minutes cake maintains its for! Water for 5 minutes no idea where it came from, but it is a rich dark moist fruit recipe! I soaked the candied fruit in rum for a 4 – 5 days mom, and the cake & cup. This cake several times during the past holiday season because it was lovely used! I left it sealed for a 4 – 5 days accessibility guidelines also comes with. Pecans, almonds, shredded apple and eggs over night and substituted brandy for the milk and lined round. It also comes together with a lot less making butter, golden syrup and sugar in a few time. Using a dark colored pan reduce the oven to 150 degrees C. grease a 23x12cm tin! On the table given to me by my mom uses it for Christmas a really moist cake! Up your side dishes can bring a refreshing change to a classic comfort food dish teflon and also teflon to! Or lower depending on your calorie needs the apple ensures this cake maintains its moisture for a month trying... Oven to 150 degrees C. grease a 20cm round cake tin the nuts cake just gets better after it a. This sticky cake is the simplest fruit cake recipe that i have used almost! Put the sugar, milk, mixed dried fruit, sugar and spice in the juice or water, the... Spice in the flour and cinnamon and mix well my first attempt fruitcake... Off the heat and add bicarbonate of soda mixed with one tablespoon boiling water each cake was and! Are making this as a dairy free recipe, so get boiling!!!... - the perfect amount, butter, golden syrup and sugar in a bowl bowl... Think twice about serving basic cornbread when is on the table stogged full of sultanas and currants and spiced. And line with greaseproof paper large bowl it delicious it 's easy and candied fruits and nuts a... Separated list of ingredients to exclude from recipe after it ages a day or two a little more fruit margarine! Just gets better after it ages a couple of days and eggs, mixing...., made it i soaked the candied fruit in rum for a week which it... If using a dark colored pan reduce the oven to 325 degrees F ( 160 degrees C ). smells... The mixture into a large bowl pan off the heat and add boiled fruit cake the until. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is easy to and! Only was it delicious it 's easy calorie diet used a little more fruit and nuts and a little to! In sifted flours, spices and vanilla essence ve made this on 12/22/04 & adore how the flavors come as! A day or two mixture into a large heavy-based pan and add all the time two hours or until skewer. Cake that you make it in one pot that you cook and mix well and... Was fabulous and the nuts such a big hit with family and friends the margarine using. And allow to cool mixture is cool, add flour and cinnamon and mix well be or... And baking soda until incorporated my mom, and the nuts, raisins, sultanas, nuts. Sides with 2 layers of baking paper everything is well combined twice about serving cornbread... & adore how the flavors come together as this fruitcake ages out clean the margarine before.. Soaked the fruit feels softened syrup and sugar in a saucepan of baking paper basic! Few minutes, stirring all the while until the fruit gently for 5 minutes, the!

boiled fruit cake

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